ColloidTek Eka Graha (CEG) is committed to provide the best quality of food stabilizers in South East Asia. To fulfill its commitment, CEG puts in place a Quality Management System and a Food Safety System.

On 25th of September, CEG, the producer of ColloidTek Ingredient Stabilizing System, invited a team of auditors from SGS to audit its facility for FSSC 22000 version 5.0 and ISO9001:2015 certification. The audit was done in details and includes the necessary management documentations, procedures, records, and quality and safety traceability of its raw materials and equipment.

FSSC 22000 is a Global Food Safety Initiative (GFSI) benchmarked food safety standard. FSSC 22000 is based on the widely recognized Food Management System Standard ISO 22000, the industry relevant Pre-Requisite Program (PRP) and FSSC defined additional requirements.

By implementing FSSC 22000 and ISO 9001 systems, CEG aims to provide products that are safe, hygienic, fraudulence free, and contamination free to its clients and partners. s CEG is proud to announce that it successfully obtains a recommendation from SGS for FSSC 22000 certification and ISO 9001.

ColloidTek is a Food Ingredient Stabilizing System produced by CollidTek Eka Graha (CEG). Food Stabilizer is an essential ingredient in food and beverages. It stabilizes product structure to maintain product stability, texture, mouthfeel, and overall product appearance. Without a superior stabilizer, food and beverages will not be able to perform optimally and may have stability defects such as sedimentations, separation, syneresis, unwanted texture and mouth feel, and undesirable appearance.

SGS is the world’s leading inspection, verification, testing and certification company. They are recognized as the global benchmark for quality and integrity. With more than 89,000 employees, they operate a network of more than 2,600 offices and laboratories around the world.