Processed Meat
People looks for perfect texture in fried food and processed meat. The crispiness, chewiness, brittleness, each are very important for perfect indulgence.
Deep-fried Products
People always looking for the perfect crisp of fried food. The most critical attribute for a savory product is fat and oil absorption. Excessive amount of oil absorbed shortens the length of shelf-life significantly.
ColloidTek hydrocolloid blend creates a network of protection with its liquid media that repels excessive oil to reduce oil intake and fat absorption, therefore delaying rancidity and increases crispiness.
Sausages
Sausages are one of the most popular processed meat in the world. Almost all nations recognize and consume sausages. To make a enjoyable sausage, producers need to integrate all the non-meat ingredients so that it taste nothing else but meat. With the creation of network between water, starch, fibers, meat and other ingredients, ColloidTek will integrate all the ingredient well so that consumer taste and feel the texture of meat.
Cured Meat
Processed and canned cured meat is very delicious and very popular in many countries for part of breakfast and soup ingredients. Some cured meat products contains many other ingredients such as starch, flour, wheat fibers, etc. to reduce cost for economical reasons. ColloidTek can stabilize all the ingredient to prevent any syneresis and fat blooms , as well as creating better crisp texture.
Meatballs
Meatballs are a staple food in Asia. Popular as " BAKSO" in Indonesia, it needs chewiness and crispiness in a smooth texture combination of meat and flour. In absence of knowledge of stabilizing system, often meatballs are made of unsanctioned chemicals such as borax and formalin.
ColloidTek can create the desired texture, mouth-feel, and shelf-life to eliminating the use of unsanctioned chemicals.
Fun Facts
It was the Scottish who were the first to deep-fry chicken in fat (the rest of the world usually baked or boiled it), and they brought the dish with them to America.
The word sausage is derived from the Latin word salsus which means something salted. Sausages are mentioned in The Odyssey which was written by Homer more than 2,700 years ago.
According to one American meat trade association’s official etiquette guide for hot dog-eating (yes, this actually exists), it’s tacky to top your frank with the red sauce if you’re over 18 years old, and pretentious to consume it with utensils.
Did you know?
ColloidTek Stabilizing System stabilizes ingredients in other food product such as dairy system, sauces and dressings, beverages,, ice cream and gelato, and bakery products.
