High protein beverages are popular for healthy life style. The high content of heavy protein creates sedimentation and separation. Sometimes the high fat contents also can create syneresis. With combination of emulsifier and special grade of MCC, Colloidtek stabilizes plant-base protein drink enhancing its texture mouth-feel.

Milk Coffee and milk Tea beverages are very delicate. Using the wrong stabilizers can change its mouth-feel and taste. The acidic nature of coffee and tea makes it harder to stabilize against calcium, protein, and fat separation. ColloidTek carefully combines specialty colloidal MCC and specialty emulsifier to avoid unwanted thickness, fruity or seaweed flavor in the coffee and milk beverages.

Fruit and vegetable Juice drink is a popular alternative for fruit in South East Asia. The acidic character makes stabilizing them to be tricky. Pectin-based stabilizing system could help stabilizes fruit juice beverages.

Cereal drinks consists of cereal, skimmed milk solids , palm fat, sugar and protein. The heavy nature of cereal makes suspension ability to be very important attribute of stabilizing system. Stabilizing fat and protein as well calcium also a necessary attribute.