Stabilizing Beverages
Non-dairy protein drinks, Coffee drinks, tea drinks, fruit juice drink, each has different characters and has different stability problems. Formulating the right stabilizing system is essential to its texture, mouth-feel, and taste. The wrong formulation of stabilizer could compromise its taste and quality.
Non-dairy Protein Drinks
High protein beverages are popular for healthy life style. The high content of heavy protein creates sedimentation and separation. Sometimes the high fat contents also can create syneresis. With combination of emulsifier and special grade of MCC, Colloidtek stabilizes plant-base protein drink enhancing its texture mouth-feel.
Coffee & Tea Drinks
Milk Coffee and milk Tea beverages are very delicate. Using the wrong stabilizers can change its mouth-feel and taste. The acidic nature of coffee and tea makes it harder to stabilize against calcium, protein, and fat separation. ColloidTek carefully combines specialty colloidal MCC and specialty emulsifier to avoid unwanted thickness, fruity or seaweed flavor in the coffee and milk beverages.
Fruit Juice & Veg Drinks
Fruit and vegetable Juice drink is a popular alternative for fruit in South East Asia. The acidic character makes stabilizing them to be tricky. Pectin-based stabilizing system could help stabilizes fruit juice beverages.
Cereal Drinks
Cereal drinks consists of cereal, skimmed milk solids , palm fat, sugar and protein. The heavy nature of cereal makes suspension ability to be very important attribute of stabilizing system. Stabilizing fat and protein as well calcium also a necessary attribute.
Fun Facts
Coffee and Tea combined remained to be the favorite choice of beverages. Started as morning and afternoon drinks for the elites, it is now available in grocery stores, fast food, food stalls, and restaurants. There are hundreds of innovative way to serve coffee and tea, many of them involving a mixture of coffee or tea with milk.
Did you know?
ColloidTek Stabilizing System stabilizes ingredients in other food product such as bakery and patisseries, dairy system, ice cream and gelato, sauces and dressings, processed meat and deep-fried products
