Ice Cream Stabilizer
Ice Cream is the favorite dessert of the world. The creamy taste, the coldness, and the moment when ice cream melts in your mouth gives unbeatable sensation. The frozen state of ice cream product however, makes it difficult to handle and transport.
Premium Ice Cream
Premium ice cream generally contains enough cream and milk to give smooth textures, but not enough to prevent ice crystal formation. The higher dosage of cream and milk also gives a shorter melting point than regular ice cream. ColloidTek IC175 will solve the melting point issue and help preventing ice crystal formation.
Gelato
Gelato is now the most favorite ice cream worldwide because of its rich taste and soft texture. The presence of egg yolks in gelato helps stabilizes and prevents any presence of ice-crystals. The biggest problem with the gelato is the low melting point . ColloidTek IC 175 will lengthen the melting rate for longer enjoyment.
Commercial Ice Cream
To make it affordable, producers reduce cream and milk content and add a lot of cost-saving ingredients such as water, flour, starch, palm-oil, milk fat powder, maltodextrin, etc. to commercial ice cream products. It makes it the toughest type of ice cream to stabilize.
Reduced creaminess, unwanted mouth-feel, excessive ice crystals, and low melting point can be resolved by our ColloidTek IC series.
Soft-Served Ice Cream
Soft served ice cream is served when the ice cream is not fully hardened. it has to be maintained at the certain temperature, and therefore has the fastest melting rate if its done wrong. Cheaper formulas of soft ice cream gives other problems similar to commercial ice cream.
ColloidTek IC series will lengthen the melting rate of soft ice cream and hold its shape to give consumer longer time to enjoy.
Fun Facts
No one really knows who invented Ice Cream. In Ancient Rome, Emperor Nero enjoyed mixing snow with fruit and honey. He frequently sent messengers out to gather snow from the mountains.
Some historians credit Marco Polo with being the first one to bring some type of ice cream to Europe. He had learned it from the Chinese, who had flavored snow with rice and milk to make a creamy dessert.
Did you know?
ColloidTek Stabilizing System stabilizes ingredients in other food product such as beverages, bakery and patisseries, dairy, sauces and dressings, processed meat and deep-fried products.
