ColloidTek Food Stabilizers are made of natural plant origin ingredients and goes through production processes in meat-free facility. ColloidTek is a Kosher product and is safe to be consumed by observant Jews.

On 6th of September, ColloidTek Eka Graha (CEG), producer of ColloidTek Ingredient Stabilizing System, invited Kosher East to audit its facility to reiterate its commitment to provide a Kosher ingredient. The Audit was done in details and include the necessary management documentations, procedures, records, and Kosher traceability of its raw materials and equipment.

Kosher certification is a process by which a company ensures that their food is kosher, or in other words, fit for consumption by observant Jews. Kosher refers to a religious dietary practice that is rooted in Jewish tradition. Contrary to popular belief, kosher food does not refer to Jewish cuisine.

But today, consumers are concerned about more than just the kosher status of their food. Over 12 million American consumers choose Kosher food products for reasons related to health, food safety, taste, vegetarianism, lactose intolerance, and other dietary restrictions.

CEG was certified on the same day by the Kosher East for its Kosher conformity. Although the raw materials and ingredients of ColloidTek product series are naturally Kosher, the Kosher East certificate gives CEG's clients confidence to continue using ColloidTek as its outstanding stabilizers.

ColloidTek is a Food Ingredient Stabilizing System produced by CollidTek Eka Graha (CEG). Food Stabilizer is an essential ingredient in food and beverages. It stabilizes product structure to maintain product stability, texture, mouthfeel, and overall product appearance. Without a superior stabilizer, food and beverages will not be able to perform optimally and may have stability defects such as sedimentations, separation, syneresis, unwanted texture and mouth feel, and undesirable appearance.

Kosher East is an internationally recognized and accepted Kosher certification agency which offers an industry-practical approach to the Kosher food certification process that includes clearly written general compliance requirements along with step-by-step technical support and guidance in it. They have a team of qualified professionals to audit and certify compliance with the global food industry standards such as the FSSC 22000, BRC, SQF, HACCP, etc.